Mirimichi Green, a premier manufacturer of revolutionary and sustainable landscape products, today announces that two new members have been added to the Mirimichi Green team. Erica Backus is the new Product Analyst Intern and Michael Gill is the new Inventory Specialist.
Erica Backus assumed the position as Product Analyst Intern for Mirimichi Green in May 2018. With an interest in analytics and passion for environmental economics, she is extremely excited to become a part of Mirimichi Green’s growth. Erica has past experience in customer service and social media focused marketing. She is working on obtaining a B.S. in Business Administration with majors in Economics and Finance and a Mathematics minor at the University of North Carolina Wilmington. She has also studied abroad at Kedge Business School in Marseille, France.
Erica grew up in Portland, CT and currently resides in Wilmington, NC. In addition to learning as much as she can about applying economic systems to protect and sustain our planet, she enjoys improving her wakeboarding skills and spending time with her siblings and parents.
“I just recently discovered my passion in applying economics to sustainability to make people see “going green” is not only beneficial to the environment but also financially advantageous. I hope to learn about Mirimichi Green’s sustainable process of manufacturing effective products, help educate people about the benefits, and tap into new markets. I am so excited to be a part of a company that shares my values and contribute to its growth.”
Michael (Mike) Gill relocated from Weirton, West Virginia, to join Mirimichi Green as an Inventory Specialist in March 2018. In his new role, he will manage on-site inventory, track inventory maintenance and control equipment flow, oversee inbound and outbound shipments, and investigate inventory discrepancies. Michael has 10 years of experience in day-to-day operations in the landscaping industry and industrial work in manufacturing plants.
When Michael is not working, he enjoys fishing, camping, and anything outdoors – thanks to his ultra-competitive side. When he’s not outdoors, he’s cheering on the Pittsburgh Penguins or cooking his nonna’s famous Italian meatballs.
“I’m very thankful to be able to work for a company who genuinely cares so much about the environment. It’s awesome to see people’s reactions when they try Mirimichi Green for the first time. They’re amazed by the results and practically fall in love with our products.”
Mirimichi Green is thrilled to have two new team members and expects business to thrive with Michael and Erica’s support.